SPECIAL MENU
NEW YEAR
(Available for dinner on December, 31st
and for lunch on January, 1st)

APPETIZERS
Zucchini and shrimp soup with goat cheese quenelle – 4.00€
Smoked salmon rolls with cottage cheese mousse and raspberry sauce – 20.50€
Sliced cod fish with sauteed cabbage shoots, olive oil, red onion and corn bread – 22.00€
Millefeuille of foie-gras, figs in red oporto wine, spiced bread and citrus fruit sauce – 25.00€
Grilled tiger prawn served over portobello mushrooms, spinach au gratin with
Serra da Estrela cheese (sheep milk cheese from Portugal) – 26.00€

MEAT
Stuffed chicken breast with pancetta, cashew nut on carrot puree with coconut sauce – 26.00€
Duck magret over zucchini and pineapple au gratin with rhubarb sauce – 28.50€
Black pork tenderloin on mushroom risotto, sakura shoots and passion fruit sauce – 29.00€
Sirloin steak, mushroom sauce and small sauteed potatoes with olives and pancetta – 30.00€

FISH
Shrimp risotto, cherry tomato and curry sauce – 22.50€
Tagliatelline, tomato sauce and coriander with grilled tiger prawn – 24.50€
Cod fillet over typical potato and bread delicacy with cabbage
shoots and shrimp sauce – 28.00€
Tuna steak over mashed vitelotte potatoes and hot curry pickle brine – 27.00€
Grouper loin over mashed potatoes, rocket salad and cherry tomato – 29.00€
Cornbread and olive crusted sea bass loin with soya and coriander risotto – 30.00€

DESSERTS
∙Dessert tasting for two - 18,00€
Carrot, ginger and walnut strudel with lemon sorbet
Almond parfait with blackberry sauce
Opera cake with tangerine sauce
Lavender macarons with raspberry buttercream filling

* Offer of a flute of spumante on 31st December.

VAT INCLUDED AT THE CURRENT RATE.