SPECIAL MENU
NEW YEAR

APPETIZERS
Zucchini and shrimp soup with goat cheese quenelle - 4,50€
Smoked salmon rolls with cottage cheese mousse and raspberry sauce - 24,50€
Sliced cod fish with sauteed cabbage shoots, olive oil, red onion and corn bread - 25,50€
Millefeuille of foie-gras, figs in red oporto wine, spiced bread and citrus fruit sauce - 27,00€
Grilled tiger prawn served over portobello mushrooms, spinach au gratin
with Serra da Estrela cheese (sheep milk cheese from Portugal) - 28,50€

MEAT
Stuffed chicken breast with pancetta, cashew nut on carrot puree with coconut sauce - 29,50€
Duck magret over zucchini and pineapple au gratin with rhubarb sauce - 30,50€
Black pork tenderloin on mushroom risotto, sakura shoots and passion fruit sauce - 31,00€
Sirloin steak, mushroom sauce and small sauteed potatoes with olives and pancetta - 32,00€

FISH
Shrimp risotto, cherry tomato and curry sauce - 25.00€
Tagliatelline, tomato sauce and coriander with grilled tiger prawn - 29.00€
Cod fillet over typical potato and bread delicacy with cabbage shoots and
shrimp sauce - 30.00€
Tuna steak over mashed vitelotte potatoes and hot curry pickle brine - 30.50€
Grouper loin over mashed potatoes, rocket salad and cherry tomato - 31.00€
Cornbread and olive crusted sea bass loin with soya and coriander risotto - 32.50€

DESSERTS
∙Dessert tasting for two - 20,00€
Carrot, ginger and walnut strudel with lemon sorbet
Almond parfait with blackberry sauce
Opera cake with tangerine sauce
Lavender macarons with raspberry buttercream filling

VAT INCLUDED AT THE CURRENT RATE.